Venison Italiano
2 pounds boned round steak, cut into serving portions
4 tablespoons olive oil
1 clove garlic
3 cups canned tomatoes, sieved, or tomato puree
1 teaspoon oregano
Salt and pepper 
1 teaspoon dried parsley
Mozzarella cheese

Brown steak in oil with garlic, add tomato and seasonings.  Cover and simmer until fork tender.  If desired, a slice of Mozzarella cheese may be placed atop each portion and slid into the oven until cheese is melted.  Serves 4.