Filets in Cream
Fish filets
Melted butter
Salt and freshly ground black pepper
3/4 cup cream of celery soup, undiluted
1/2 cup heavy cream
1/4 cup sherry wine
Grated Parmesan or sharp cheddar cheese

Place filets in a shallow butter baking dish.  Brush liberally with melted butter, season with salt and pepper.  Combine the soup, heavy cream and sherry and pour over filets.  Sprinkle with the cheese and bake for about 30 minutes in a 350 degree oven.