Broiled Filets
Fish filets
Melted butter
Lemon juice
Dill, marjoram or chives

Preheat broiler, grease rack or aluminum foil before putting fish in to broil.  With filets up to 1-inch thick, it is not necessary to turn  the filets, so place skin side down on the rack and broil 6 to 10 minutes, basting with melted butter and lemon juice plus seasonings or your choice -- dill, marjoram or chives are all good.  When the fish is delicately browned and flakes easily with a fork, rush it to the table.